Buceo 95

 Today I am reviewing a tapas restaurant.
first I would like to say the service was amazing and hilarious. i got some  goat cheese fritters and
spicy bbq chips let me tell ya goat cheese creamy oh yeah did I tell you that the fritters were covered with
honey mmmmmm mm mmmmmm the chips spicy as ever like realy hot then i had a pleasure of roasted green peppers.
indescribably good like watching a monkey, do the mackerana, on fire,on a space ship,blowing up
oh and in case you didn't know that's pretty dang cool. i had as a main course i had skirt stake with apricot.
i personally hate apricots so it wasn't that good. And also I had delicious chicken shish kabob with lemony flavor. There was a dipping sauce but me and my dad couldn't name it. For desert i had churros with home made chocolate sauce

oh now that was good like, well you know anyway bye and thanks

Fairway Steak House

hellllllllllllllllllllllllllllllllooooooooooooooooooooooo friends. I luckily got my space bar working .so the restrant i went to was on top the small fairway.  I delightfully
enjoyed the ceasar salad which to my surprise was spicy in a pepper kind of way. Then I loved the rib eye
steak, jucy on the inside crunchy on the outside mmmmmmmmmmmm.  I also tried the cream spinach
but only for my awesome lunch cook friends at Bank Street school and for desert I had apple pie with
a scoop of vanilla ice cream crunchy appleness







sincerely Jake.

Cafe du Soleil

Everyone in the place was French. I felt like I was in France. The the food was awesome but the wait took 15-20 minutes. I got the steak frites. It was amazing. The fries were crunchy and warm on the inside. There was an aroma of potato...and ketchup. There was a sauce with the steak. It was a pepper sauce.

We started with a mixed green salad. I didn't love it. Can you believe they didn't have any roast broccoli?

I would definitely go there again, and I notice that they serve brunch on the weekends.

Hello, my name is Jake. I go to restaurants, reviewing them and putting them on this blog. I love to eat, I'm very adventure with my food, and I love to cook. I'm ten years old, and i was inspired by a 12 year food critic in the NY Times.

My first restaurant I will be reviewing is ELIZABETH'S on Columbus and 93rd. Staff was very nice, they introduced themselves twice. They were perfect. They get a star and a half, out of five.Hello, my name is Jake. I go to restaurants, reviewing them and putting them on this blog. I love to eat, I'm very adventurous with my food, and I love to cook. I'm ten years old, and i was inspired by a 12 year food critic in the NY Times.


The food was very pleasant. I had the kid's menu, and I had the creamy macaroni. What i found really interesting about the kids menu was that it was a spiced down, less creative version of the real menu. The macaroni and cheese was crunchy on the top and it tickled my taste buds going down my throat. It was a treat!
As for my dessert, I had the ice cream sandwich with home made chocolate dipping sauce. It was spectacular in many ways. the chocolate sauce was warm and more chocolately than 10 Kit kat bars.
And that's what i had for dinner.